Big Chefs Cafe and Brasserie operates 36 locations worldwide. Having a cocktail by Bosphorus after a hard day, the smell of a homemade cookies between meetings or a fresh salad on a pleasant afternoon…Big Chefs makes every guest feel at home.

Gamze Cireli̇i, well-known entrepreneur and accomplished businesswoman, opened her first Big Chefs in 2007. In 2009, after a successful partnership with Saruhan Tan, Big Chefs moved to Istanbul. Between 2011 and 2013, Big Chefs experienced rapid growth of 350%. In 2014, Big Chefs reached across the gulf and opened its doors in Dubai. Today, Big Chefs has 36 branches with more than 2000 employees, serving over 4 million guests in Turkey and internationally.

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