Pistachio | Antep Fıstığı
Pistachio (antep fıstığı) has an ancient history. Native to the Afghanistan, the Middle East and Western Asia, pistachios are one of the oldest flowering nut trees. Recent archeological evidence in Turkey suggests that pistachios have been enjoyed since as early as 7,000 B.C. Today, Turkey is the third largest producer of pistachios in the world.
Pistachios are consumed roasted and salted, shelled or unshelled. They are used in desserts including Turkish delight and baklava or even savoury meat dishes.
Pistachios are primarily grown in the Aegean, Mediterranean and Southeastern Anatolian Regions. The Southern Anatolian cities of Şanlıurfa and Gaziantep lead production.
Pistachios ripen in September and are available roasted all year.
Turkish Cuisine
Produce
Fruit
Nuts
Pistachios
Spice Bazaar
Istanbul, Turkey