Nuts play an important cultural and economic role in Turkey. With millions of native trees, the country is known to be one of the oldest nut producing countries in the world. Turkey holds first place in world hazelnut production, third place in walnut, chestnut and pistachio and seventh place for almond. In addition to the economic importance, nuts have an influential role in the cuisine. They are featured in everything from savoury meat dishes to desserts.
