Ayran | Salted Yoghurt Beverage

Ayran is a yoghurt based beverage. Although there is no evidence to the origins of ayran, it is believed to have originated in the Southern Anatolian region of Turkey. Additionally, it is believed that ayran was created as a method to preserve yogurt with salt. Ayran is made from 4 parts yoghurt, 1 part water and salt to taste. Ayran is commonly served along side spicy meat dishes. In the hot summer months, the refreshing beverage is consumed icy cold.

 
 


Indulge in more Refreshing Turkish Beverages


 

Lemonade | Limonata

Lemonade is called limonata in Turkish. The ancient Egyptians developed the first lemonade around 500 AD. The beverage was so valued that it was only allowed to be consumed by the Pharaoh.

 
 

Raki | Rakı

Raki is considered by many as the national alcoholic beverage of Turkey. Unlike beer or wine, which are produced by fermentation, raki is produced from distilled raisins and aniseed.

Turkish Coffee | Kahve

Coffee is said to have been introduced to Turkey by Ottoman Governor Özdemir Pasha. Istanbul’s first coffeehouse was opened in 1554. Today, coffee persists as an important part of the social and cultural experience.

 
 

Turkish Tea | Çay

Turkish tea is an important part of the Turkish culture. Offered to guests as a symbol of friendship and hospitality, it is served in homes, tea gardens and cafes throughout the country.

Wine | Şarap

Evidence indicates that domestication of the grape occurred between 6,000 – 8,000 years ago in Turkey’s Black Sea Region. Wine has been produced in Turkey for six thousand years.

 
 
 



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