TULUMBA


Tulumba | Turkish Donuts


Tulumba a popular dessert in Turkey with a history that dates back to the Ottoman Empire (1299 – 1453). A one-time favorite of the sultans, tulumba is often served at special events. It is made from unleavened dough that is piped through an icing bag and then deep-fried. While hot, the fried dough is covered with a sweet syrup. Tulumba is eaten fresh but cooled. In Turkish, the word tulumba means pump.

 

 
 


Subscribe

Join me in exploring amazing Turkey, Turkish Culture and Cuisine

%d bloggers like this: