Alaçatı, Turkey

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Discover Alaçatı, Turkey. The village, often noted for its architecture, vineyards, windmills, is a common weekend destination for local tourists. Due to reliable winds and a shallow bay, it has become a mecca for wind surfers from around the world. The area is also home to the Alaçatı Marina and the famous Port Alaçatı development, created by the French architects Francois Spoerry and Yves Spoerry.

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Location

Alaçatı is located in Turkey’s Aegean Region. Sitting adjacent to the Aegean Sea, the area is home to many of Turkey’s most prestigious seaside resorts and wind surfing schools.

Explore by Region

Aegean Region
Black Sea Region
Central Anatolia Region
Eastern Anatolia Region
Marmara Region
Mediterranean Region
Southeastern Anatolia Region

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Provinces

Alaçatı sits in the İzmir Province. İzmir is one of eight provinces located in the Aegean Region: Afyonkarahisar (03), Aydın (09), Denizli (20), İzmir (35), Kütahya (43), Manisa (45), Muğla (48), and Uşak (64). Each province has a unique code license plate code. The license plate code for İzmir is number 35.

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Historic Locations

Alaçatı’s rich history gives the village a timeless quality. In the 1830s, Haji Memiş invited the impoverished and earth-quake stricken population of the nearby Greek Island of Chios to Alaçatı. They brought their own culinary and cultural traditions with them. Many of the immigrants began working in olive orchards and vineyards. By the end of the 19th century, the area had become an important center for the export of wine and the Greek population had risen to over 12,000. However, following the Balkan Wars and the Turkish War of Independence, Greece and Turkey formalized a population exchange in 1923. Based upon religious identity, the expulsion sent nearly all Orthodox Christian citizens of Turkey (including those of Greek heritage living in Alaçatı) to Greece. Likewise, the expulsion sent most of the Muslim citizens in Greece to Turkey. Despite the population exchange, the Greek population left an undeniable imprint on the village that still exists in the architecture and food today.

Although Alaçatı may be best known as a center for wind surfing, the area is also home to many historic locations including the Çeşme Castle, a restored 16th century Genoese military fortress, and Ayios Haralambos Church. Çeşme Castle now houses the Çeşme Archaeology Museum. Ayios Haralambos Church, a decommissioned 19th-century Greek Orthodox church, was fully restored in 2012. The ancient ruins of Erythrae (Erythrai) are found north of the town Ildırı. Erythrae was one of the twelve Ionian cities of Asia Minor.

Discover:

Ayios Haralambos Church
Çeşme Castle
Chios, Greece
Ruins of Erythrae

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Cuisine

The mild climate and rich soil make the Aegean one of Turkey’s most fertile regions. Known for olive orchards and vineyards, the Aegean Region produces some of Turkey’s most prestigious olive oils and wines. Additionally, the Aegean is famous for an abundance of fresh produce including artichokes, grapes, pears and sweet melon. Alaçatı is common destination for fresh seafood (including the highly prized red mullet) and abundant village breakfasts called köy kahvaltı.

Indulge:

Artichoke
Breakfast (köy kahvaltı)
Grape
Olive
Pear
Seafood
Sweet Melon

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Weather

The Aegean Region has a Mediterranean climate at the coast (with hot, dry summers and mild to cool, wet winters) and a semi-arid continental climate in the interior (with hot, dry summers and cold, snowy winters). Alaçatı comes to life in the summer months when tourists escape the heat of Istanbul and Izmir in favor of the more pleasant Aegean breeze. Average temperatures range from 28°C (82°F) in summer to 11 °C (52°F) in winter.